Kokedama isn’t exactly carefree. Depending on the weather and the type of plant used, plants will need watering twice a week or more. Tropical plants are probably the most successful: anthuriums, philodendrons, asparagus ferns, orchids, begonias, angel hair vines, coleus, staghorn ferns, echeverias and other succulents. Herbs, prostrate rosemary being a favorite, also perform well.
Peter Smith of City Planter, PA has helped to put kokedama on the US map. He found instructions on various YouTube sites when starting out with kokedama. From there, he fine-tuned those methods to suit his style.
He starts by mixing two-thirds peat moss with a third akadama, a surface-mined mineral with the consistency of granular clay that drains rapidly, but also achieves the mud-cake composition needed to hold the roots together.
In a bucket, he mixes the peat and akadama together until the mixture is sopping wet. Then he takes his green victim, shakes off the original soil until the majority of the roots are exposed (an exception are plants that wilt easily, such as coleus and ferns – their roots and the original soil are left more intact).
Then he slaps an inch-deep layer of the soggy akadama/peat soil mixture onto the roots, creating a ball about the same volume as the original pot.
He gives the ball a squeeze to release the dripping moisture and lays out a blanket of sheet moss to envelope the ball, gathering it around the stem.
Then comes the waxed polyester or cotton cord (most practitioners seem to agree that fishing line doesn’t look right).
He wraps the moss so it is secure, but not mummy-ish, and then he ties the string in. Finally, he creates a loop of cord of the desired length, and hangs the plant.
“Working in Palm Beach lends itself to the use of many orchid varieties and tropical foliage, both of which I love for creating that casual Florida look.” –TOM MATHIEU
Lush Full Garden arrangement of Coral Charm Peonies, roses and hydrangea, with accents of gorgeous mixed greenery by BBrooks member Greenwich Orchids, CT.
Springtime is in the air and on the ground at Disneyland. The Disneyland Resorthorticulture team has been out in full-force – planting, pruning and perfecting the seasonal landscape. Take a look backstage at the Disneyland Resort nursery, where the team prepares plants for their day in the sun.
As winter melts into spring, we’re looking at some of the most floral-tastic versions of common fruits and vegetables. Did you know that onions, lemons, and soybeans are all flowering plants? In addition to the familiar cherry blossoms and plum blossoms of the world, here are some surprising foods that sprout beautiful blooms fit for any bouquet! As seen at mymodernmet.com
