Neil Leeson Nomination!
Friday, November 30th, 2012bbrooks membr Neil Leeson Decor
in Akron, OH, has been nominated for CBC Magazine’s
“Floral Design Company
of the Year”!
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Make Better Arrangements™
Archive for the ‘ bbrooks member artisan florist’ CategoryNeil Leeson Nomination!Friday, November 30th, 2012
in Akron, OH, has been nominated for CBC Magazine’s “Floral Design Company of the Year”!
No Place Like Home For the Holidays!Wednesday, November 28th, 2012
bbrooks member Centerpiece Napa Valley in Napa, CA invites all to join them on November 29th for a festive Holiday Workshop! Participants will learn to create three design elements- a wreath or swag, a centerpiece and a unique tree decoration. The registration fee includes all supplies, as well as, expert instrucrion and assistance in crafting. To complement the evening, Venge Vineyards will feature two of their fabulous wines. For more information see Centerpiece Floral & Home Workshops. Designs for the Holiday SeasonMonday, November 12th, 2012
In these hands-on workshops, students will be introduced to each topic with a demonstration by Robin and her design staff, as she shares her signature approach to floral design. Students will leave with their own flower arrangement at the end of the evening. The cost for each participant is $85. Refreshments and light bites will be served. Coming Soon!Thursday, September 27th, 2012The New YearThursday, September 13th, 2012Rosh Hashanah is the Jewish New Year. The ten days starting with Rosh Hashana and ending with Yom Kippur are commonly known as the Days of Awe (Yamim Noraim) or the Days of Repentance. This is a time for serious introspection, a time to consider the sins of the previous year and repent before Yom Kippur.
Florals shown as designed by bbrooks member Greenwich Orchids in Connecticut. Locally GrownFriday, August 17th, 2012
That was the beginning of her commitment to using flowers that are grown locally — and “local” for her usually means California-wide. State regulations restrict the pesticides, and the flowers she gets from local growers are just plain “fresher and prettier,” she says. As featured in Contra Costa Times online, Darwin Harrison is shown at right creating a lovely Summer design. All Bundled UpFriday, August 3rd, 2012Designer Tom Simmons, of bbrooks member Three Bunch Palms in Palm Springs, displays 22 pages of gorgeous floral design in Flowers & magazine - May 2012 issue. Featured here are a variety of Roses – light pink Majolika, lavender Blue Moon, red-flecked pink Minou, creamy coral pink Chablis and darker Pink Sensation – bundle wrapped with dracaena leaves and nested amongst river stones in a clear glass square. Simple & quite tasteful!
Jun Pinon featured at In Water Flower SchoolWednesday, June 20th, 2012
In Jun’s own words, “My moto is: floral design is not only about arranging flowers, but arranging happiness. With this in mind, my goal has been to inspire, share, innovate and lead through the magical world of flowers. Aside from running a successful business in San Francisco, I wanted to create a way to share the skills I’ve acquired throughout the years. There is so much to learn in this business, I learn something new every day, and think that evolving with the latest trends is the best way to stay current. I hope to bring this knowledge and experience to a larger community while providing honest recommendations of tools and tips that have worked for me in the past.
Field Flower SimplicityWednesday, June 6th, 2012
Lupins are popular as ornamental plants in gardens. There are numerous hybrids and cultivars. Some species, such as Garden Lupin and hybrids like the Rainbow Lupin are common garden flowers. Lupine seeds are also edible. The yellow legume seeds of lupins, commonly called lupin beans, appear after the flowering period. Lupin beans are commonly sold in a salty solution in jars (like olvies and pickles) and can be eaten with or without the skin. Lupini dishes are most commonly found in Mediterranean countries, especially in Portugal, Egypt, and Italy, and also in Brazil. Edible lupins are referred to as sweet lupins because they contain smaller amounts of toxic alkaloids. The seeds are used for different foods from vegan sausages to lupin-tofu or baking-enhancing lupin flour. Given that lupin seeds have the full range of essential amino acids and that they, contrary to soy, can be grown in more temperate to cool climates, lupins are becoming increasingly recognized as a cash crop alternative to soy. Varietal information as found on Wikipedia. Sitting PrettyTuesday, May 15th, 2012
bbrooks member, Artichokes & Pomegranates, dressed this sweet Pomeranian up with a collar of Roses and Hypericum Berrry for a vibrant Summer wedding. |
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