Leslie Bennett and Stefani Bittner share their combined knowledge of landscape design at Star Apple Edible & Fine Gardening in the San Francisco Bay area.  Together they utilize ecologically sound landscape design principles and small-scale urban agriculture by working with both ornamental and edible plants to create integrated ornamental and edible landscapes.

For more information, look for their book “The Beautiful Edible Garden” with noted input from BBrooks member florist Studio Choo partners Jill Rizzo and Aletha Harampolis.

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This entry was posted on Monday, September 29th, 2014 at 1:17 pm and is filed under bbrooks member artisan florist, Fine Flowers Around The World, Flower Knowledge Base, The Art of Giving. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.